Oysters, Cucumber, Dill, Chive Dressing by Massimo Mele. Includes list of ingredients and cooking instructions.
Lamb Shoulder Skewers, Garlic, Olives, Lemon by Massimo Mele. Includes list of ingredients and cooking instructions.
Green Bean Salad, Almond Cream, Roasted Hazelnuts by Massimo Mele. Includes list of ingredients and cooking instructions.
Octopus, Barley, Garlic and Chilli Salad by Massimo Mele. Includes list of ingredients and cooking instructions.
Massimo Mele shares his recipe for the delicious ox heart tomato salad with Stracciatella cheese. Try this as an accompaniment to your meal or on its own.
Tomato Passata by Massimo Mele. Includes list of ingredients and cooking instructions.
Massimo Mele
Electrolux Ambassador and chef, Massimo Mele, was born in Tasmania, then raised in Naples, Italy, where his culinary journey began.
Massimo Mele's Consciously Designed Kitchen
From teaching guests how to cook tomato passata, Massimo Mele also hosted a kitchen demonstration showcasing local producers and suppliers’ meats and cheese.
Sustainable Living with Massimo Mele
Want to learn how to lead a more sustainable lifestyle? Tasmanian Chef Massimo Mele talks about how he’s taking a more sustainable approach to food usage.
Chef Massimo Mele’s Tasmanian food tour
Take a look at chef Massimo Mele's consciously designed Tasmanian home, his large kitchen and produce garden. Learn more about Mele's kitchen traditions.
The Food Fighters
A chef and a social entrepreneur unite people with their passion for food sustainability. Hear Ronni Kahn, Founder of OzHarvest, and Massimo Mele, chef and Electrolux Ambassador, share their thoughts for how to live a more sustainable life at home.