effortless good taste
effortless good taste

With AI TasteAssist from Electrolux your oven optimises your recipe automatically to cook your meal to perfection.

thinks before it cooks
thinks before it cooks
AI TasteAssist from Electrolux optimises what you’re cooking and adjusts the settings before you start.
the new Electrolux AI TasteAssist steam oven
Discover the 800 series—where AI precision meets steam innovation. Experience a smarter way to cook that keeps flavors intense and textures exactly as they should be.
the new steam oven
cooking shouldn’t raise your temperature
cooking shouldn’t raise your temperature
The new CookSmart Touch+ display effortlessly guides you to perfect cooking results.
full steam ahead
steam when you need it
No steam, light steam or full steam, use your oven your way when you need it.
unlock the secret to taste: Steam
Elevate your home cooking with Electrolux steam technology. Discover how intuitive design and precision heat create crispier crusts and juicier flavors.
unlock steam
discover your perfect match
discover your perfect match
Find a steam oven perfect for your home. From full steam to low steam, there’s an oven that matches your cooking style
SaphirMatt® SE scratch resistant glass
Keep your hob looking newer for longer with our SaphirMatt® SE ceramic glass, which effectively reduces the appearance of fine scratches from everyday use.
tough being beautiful
tough being beautiful
Fewer scratches with elegant SaphirMatt® SE
buying guides
FAQs

What is AI TasteAssist?
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Electrolux AI TasteAssist proposes optimised temperature, time, and steam settings to suit your favorite recipe, helping you create healthier, tastier meals with less guesswork.
What makes Electrolux AI TasteAssist different from other smart ovens?
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Unlike standard smart ovens, Electrolux AI TasteAssist doesn't just connect to an app. It actively "thinks before it cooks". It's AI-driven sensors adjust cooking time, temperature and functions in real time, offering precision that traditional ovens can't match.
Why is steam cooking better than traditional baking or roasting?
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Steam cooking preserves more nutrients and keeps food moist because it uses gentle, humid heat instead of dry heat. It is more forgiving, as it reduces the risk of foods drying out when overcooking, making it ideal for anyone.
How do induction cooktops improve cooking?
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Induction cooktops heat pots and pans directly using magnetic energy. This means faster heating, precise temperature control, and improved energy efficiency compared to gas or ceramic cooktops.
What are the benefits of a scratch-resistant cooktop surface?
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A scratch‑resistant cooktop surface stays looking newer for longer, even with everyday use and frequent pot movement. It’s easier to clean because scratches can’t trap dirt or food residue. This durability also helps maintain performance and overall kitchen appeal over time.
Do I need a professional to install my oven or cooktop?
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Yes. Electric ovens and cooktops must be installed by a licensed electrician, and gas appliances require a licensed gas fitter or plumber. This ensures the installation meets safety regulations and reduces the risk of hazards associated with electrical or gas connections.
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