Beetroot Salad with Goat’s Curd
- Cook time: 20mins
- Serves: 4
- Difficulty: Easy
Ingredients
- 4 medium-sized beetroots, left whole
- 100ml olive oil
- 4 bay leaf
- Salt
- White pepper
- 5 garlic chives, finely chopped
- Handful of chopped flatleaf parsley
- Handful of beetroot leaves, cooked
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 4 tbsp goat curd
- 10 hazelnut, toasted and crushed
Method
- Wrap beetroots individually in aluminium foil with 1 bay leaf, salt, pepper and olive oil. Steam for 45 minutes to 1 hour. They need to be soft enough to easily insert a skewer.
- When cool enough to handle, peel the beetroots and cut into wedges.
- For the salad, combine the beetroot with vinegar, pepper, extra virgin olive oil, garlic chives, parsley, beetroot leaves and half of the hazelnut.
- Put goats curd on the plate and top with beetroot salad. Sprinkle the remaining hazelnut and drizzle with olive oil.
The Chefs Garden recipes
Baked Figs Wrapped in Pancetta with Goat’s Cheese & Nashi Pears
Learn the art of creating delectable stuffed figs wrapped in crispy pancetta, complemented by a refreshing salad thanks to Massimo.
Beetroot Salad with Goat’s Curd
Unlock the flavours of our roasted beetroot salad with goat’s curd and hazelnuts. Tender beetroots, paired with a medley of fresh herbs and a luscious goat’s curd. Elevate your dining experience with this vibrant and delicious salad
Gnocchi with Tomato Sugo
Learn how to make a delicious homemade gnocchi with a savory tomato and bail source with Massimo Mele.
Honey & Yogurt Panna Cotta with Fresh Berries
Indulge in the velvety goodness of our vanilla panna cotta topped with a burst of macerated berries. This creamy delight, perfectly balanced with elderflower vinegar, is a dessert masterpiece that will elevate your dining experience.
Pepperonata
Elevate your culinary skills with our roasted pepper and caper relish recipe. Char peppers to perfections, combine them with aromatic onions, garlic and a flavourful blend of ingredients. This versatile relish gets even better with time.
Zucchini Dip & Fried Pizza
Prepare a flavourful zucchini dip to saviour with crispy fried pizza. Juicy zucchini, fresh herbs and lemon juice are blended to perfection. This delightful dish gets even better with homemade pizza dough.