Honey & Yogurt Panna Cotta with Fresh Berries
- Cook time: 20mins
- Serves: 6
- Difficulty: Medium
Ingredients
- 650ml pure cream
- 3 vanilla beans, split and seeds scraped
- 60g sugar
- 500ml yogurt
- 4 titanium gelatine leaves
- 80g honey
Syrup
- 3 tbsp elderflower vinegar
- 3 tbsp sugar
- Berries, to serve
Method
- Mix cream, sugar and vanilla in a pot. Heat up to dissolve the sugar.
- In the meantime, soak the gelatine in cold water. Mix the gelatine to the hot cream mix. Take off the heat and slowly mix in yogurt.
- Pass it through a fine strainer onto an ice-cold bain-marie. Let it reach a jelly texture before moulding so the vanilla doesn’t think to the bottom. Place in a bowl and set in the fridge for 2-3 hours.
- To serve, mix the elderflower vinegar with sugar. Add the berries and mix to macerate for about 5 minutes. Place berries on top of panna cotta and serve.
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