60cm Induction Cooktop EHD60100P

Residual heat indicators alert users to high surface temperatures, switching off once the surface has cooled to a safe level to touch. The safety cut-out means you can cook with peace of mind

Induction technology uses electromagnetic fields to transfer energy to the cooking pot that then converts into heat. The heat is generated at the base of the pan, not by a cooking element removing a significant amount of radiant heat from the cooktop surface